serves 4 ( 9 points + )
- 1 lb. extra lean ground beef or ground sirloin ( 95% lean)
- 2 T. ketchup
- 1 T. light mayonnaise
- 2 tsp. pickle relish
- 1 tsp. Dijon mustard
- salt and pepper to taste
- 2 slices ( reduced fat Sargento Swiss cheese slices)
- red onion
- ½ medium avocado, sliced thin
- tomato slices
- bread and butter pickle slices
- 4 Healthy Life low-fat hamburger buns
Form burgers into 4 patties, Make a small indentation in the center of each burger. Sprinkle with salt and pepper. Coat a nonstick skillet with cooking spray. Cook burgers until desired doneness. Top each with ½ slice of cheese and let melt.
Top each burger with a lettuce leaf, tomato slices, avocado, red onion, 2 pickle slices and about 1-½ T. sauce.