serves 8 ( 6 points + ) add additional points for bun of your choice
- 8 boneless, skinless chicken breast halves, (4 oz. each)
- 8 slices Oscar Mayer fully cooked bacon (microwaved for one minute)
- 4 slices Sargento reduced fat Colby cheese
- 1 c. BBQ sauce
- 1 T. French's French fried onions
- salt and pepper to taste
Sprinkle chicken with salt and pepper. Grill until juices run clear. Brush each piece with 1 T. BBQ sauce. Top each with ½ piece of cheese; melt. Serve on buns with 1 slice bacon, remaining BBQ sauce and 1 T. French fried onions.