Tabbouleh is an Arab salad made with cracked wheat and usually combined with finely chopped ingredients. This cranberry tabbouleh was the perfect accompaniment to the orange glazed pork that I made for dinner tonight.
serves 6 ( 1/2 c. = 3 points +)
- 1-1/4 c. fat-free chicken broth
- 1/4 c. dried cranberries
- 1/4 tsp. five-spice powder
- 1/4 tsp. salt
- 1 c . bulgur ( cracked wheat)
Bring broth and next 3 ingredients to a boil in a saucepan; stir in bulgur. Remove from heat, cover and let stand 15 minutes. Fluff with a fork.
adapted from "Cooking Light"