tag:blogger.com,1999:blog-3284007802430443533.post6921672991632941665..comments2024-03-24T04:21:25.201-05:00Comments on "Point-less" Meals: Filet Bourguignonne with Mashed PotatoesPointless Mealshttp://www.blogger.com/profile/13231345933397864442noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3284007802430443533.post-12843054424670172472012-11-07T11:54:42.645-06:002012-11-07T11:54:42.645-06:00I made this last night for dinner and it was reall...I made this last night for dinner and it was really good! I used white wine instead of red because that's what I had on hand and I made the mashed potatoes using my usual method, but I followed the recipe for everything else. I loved the flavor...I practically licked my plate clean! Will definitely make again!Sam | Away She Wenthttps://www.blogger.com/profile/03426491329790597674noreply@blogger.comtag:blogger.com,1999:blog-3284007802430443533.post-86826660253702294282012-11-05T10:01:59.157-06:002012-11-05T10:01:59.157-06:00Thanks for catching those omissions! I will fix it...Thanks for catching those omissions! I will fix it right away!Pointless Mealshttps://www.blogger.com/profile/13231345933397864442noreply@blogger.comtag:blogger.com,1999:blog-3284007802430443533.post-5165086608200941172012-11-05T09:53:10.546-06:002012-11-05T09:53:10.546-06:00This was really good but there were two omissions ...This was really good but there were two omissions in the recipe. You didn't say when to add the tomato paste. I realized I forgot it at the end so just added it then. Also you mention to brown the meat and then later you say to add it back to the pan but you don't mention when to remove it. I didn't notice this until I saw that it is supposed to be added back to the pan and by this point I had cooked it the entire time along with the sauce so I ended up with some pretty well done meat. Just thought I mention those so you can fix it. Otherwise it was good! juleem13https://www.blogger.com/profile/14849121242052110122noreply@blogger.com