Baked Ravioli: Serves 12 (8 points +)
Boil ravioli until they float on the top of the water. Drain.
Place 1 c. sauce in the bottom of a 13 x 9 pan. Top with 12 ravioli. Top this with 1/2 of the spinach, then another cup of sauce, then another 12 ravioli, then the other half of the spinach, then another cup of sauce, then another 12 ravioli, then another cup of sauce and finally the cheese. Cover with foil and bake at 400 degrees for 15 minutes. Uncover and bake an additional 5-10 minutes or until top is golden.
- 1 bag ( 48 oz) frozen cheese ravioli
- two boxes ( 10 oz each) frozen spinach, thawed and squeezed dry
- 4 c. marinara sauce
- 2 c. reduced fat or part-skim shredded mozzarella cheese
Boil ravioli until they float on the top of the water. Drain.
Place 1 c. sauce in the bottom of a 13 x 9 pan. Top with 12 ravioli. Top this with 1/2 of the spinach, then another cup of sauce, then another 12 ravioli, then the other half of the spinach, then another cup of sauce, then another 12 ravioli, then another cup of sauce and finally the cheese. Cover with foil and bake at 400 degrees for 15 minutes. Uncover and bake an additional 5-10 minutes or until top is golden.
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