Blueberry Oatmeal Muffins

from Taste of Home's "Healthy Cooking" magazine

Makes 12-16 muffins ( 12 = 4 points +, 16 = 3 points+)

• 1- 1/4 c. flour
• 1 c. quick cooking oats
• 1/2 c. packed brown sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. baking soda
• 1/4 tsp. nutmeg
• 1 egg, lightly beaten
• 1 c. fat free vanilla yogurt
• 1/4 c. light stick butter, melted
• 1 c. fresh blueberries

In a large bowl, combine the first 8 ingredients. In a small bowl, combine the egg, yogurt and butter. Stir into the dry ingredients until moistened. Fold in blueberries. Coat muffin cups with cooking spray or use paper liners. Fill cups 3/4 full. Bake at 400 degrees for 18-22 minutes.