Peach Cobbler

Best ever peach cobbler!

This is my favorite cobbler recipe. It comes from my friend, Theresa. I have lightened it, though.

serves 12( 6 points +)

• 5 c. sliced frozen peaches
• 1-3/4 c. sugar, divided
• 1/2 c. light stick butter
• 1/2 tsp. salt
• 1 c. flour
• 1 tsp. baking powder
• 1/2 c.  skim milk
• 1 T. cornstarch
• 1 c. boiling water

Spread fruit in an 11 x 7 baking dish.

Beat Splenda with butter. Add salt, baking powder, flour and milk. Mix well and spread over fruit.

Combine 1 c. sugar with cornstarch. Sprinkle over batter. Pour boiling water over all. Bake at 350 for 1 hour or until light golden brown. Serve with light vanilla ice-cream.