from "Cooking Light"Cantaloupe Salad: serves 6 ( 3 points)
Vinaigrette:
1/4 c. orange juice
1 T. lemon juice
1-1/2 T. raspberry vinegar
3 T. olive oil
salt and pepper to taste
Salad:
1 ( 3 lb) cantaloup cut into cubes
1/2 medium red onion, sliced thin
2 c. mixed greens
1/4 c. chopped walnuts, toasted
Mix vinaigrette and toss with salad ingredients.
Vinaigrette:
1/4 c. orange juice
1 T. lemon juice
1-1/2 T. raspberry vinegar
3 T. olive oil
salt and pepper to taste
Salad:
1 ( 3 lb) cantaloup cut into cubes
1/2 medium red onion, sliced thin
2 c. mixed greens
1/4 c. chopped walnuts, toasted
Mix vinaigrette and toss with salad ingredients.
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