Cranberry Scones

A "Weight Watcher's" recipe

Cranberry Scones: makes 12 ( 4 points +)

• 2 c. flour
• 1 T. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/4 c. sugar
• 1 egg
• 1 c. buttermilk
• 1/4 c. butter, melted
• 2/3 c. dried cranberries

Preheat oven to 400. Coat a cookie sheet with nonstick spray.
In a medium bowl combine the first 6 ingredients. Mix the butter with egg and buttermilk. Add to the dry ingredients and stir to combine. Fold in cranberries. Drop 12 equal mounds of batter onto cookie sheets. Bake 12-15 minutes or until tops just start to turn golden.


I think these would freeze well. Also, you can reheat in the microwave if not soft the next day.