Crinkle Top Chocolate Cookies: Makes 42 ( 2 points)
2 c. semisweet chocolate chips, divided
2 T. butter, softened
1 c. sugar
2 egg whites
1-1/2 tsp. vanilla
1-1/2 c. flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. water
1/2 c. powdered sugar
Melt 1 c. chocolate chips ( I use a double boiler) Stir until smooth and set aside.
Beat butter and sugar in a mixing bowl until crumbly. ADd wgg whites and vanilla. Beat well. Stir in melted chocolate.
Combine the flour, baking powder and salt. ADd to butter mixture alternately with water. Stir in remaining chips. COver and refrigerate for 2 hours or until easy to handle.
SHape dough into 1" balls and roll in powdered sugar. Place 2" apart on baking sheets coated with cooking spray. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
2 c. semisweet chocolate chips, divided
2 T. butter, softened
1 c. sugar
2 egg whites
1-1/2 tsp. vanilla
1-1/2 c. flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. water
1/2 c. powdered sugar
Melt 1 c. chocolate chips ( I use a double boiler) Stir until smooth and set aside.
Beat butter and sugar in a mixing bowl until crumbly. ADd wgg whites and vanilla. Beat well. Stir in melted chocolate.
Combine the flour, baking powder and salt. ADd to butter mixture alternately with water. Stir in remaining chips. COver and refrigerate for 2 hours or until easy to handle.
SHape dough into 1" balls and roll in powdered sugar. Place 2" apart on baking sheets coated with cooking spray. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
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