Green Beans Provencale

from Taste of Home's "Healthy Cooking"

serves 4 ( 1 point)

1 lb. fresh green beans, trimmed and cut into 2" pieces

4 green onions, sliced

2 T. minced shallot

4 garlic cloves, minced

1/2 tsp. dried rosemary

1 T. olive oil

1-1/2 c. grape tomatoes, halved

2 tsp. dried basil

1/2 tsp. salt

1/4 tsp. pepper

Place beans in boiling water and cook until crisp tender ( about 5 minutes)

Meanwhile, in a large nonstick skillet, saute the onions, shallot, garlic and rosemary in oil until tender. Add the green beans, tomatoes, basil, salt and pepper. Saute 2-3 minutes longer or until heated through.