Pico de Gallo with Avocado

I love making pico de gallo in the summer with fresh veggies from the garden. I added avocado to this batch for the added color and healthy fat. If you would like this recipe to be zero points, omit the avocado.

serves 4 ( 2 points)

3-4 tomatoes, seeded and diced

1 small onion, finely chopped

1 jalepeno pepper, seeded and chopped

1 medium avocado, peeled and diced

1/4 c. fresh cilantro, chopped

juice from 1 lime

salt to taste