Pizza Hot Dish

Pizza Hot Dish: serves 8 (6 points +)

from "Weight Watcher's" Magazine

• 3 c. whole wheat egg noodles
• 1 ( 8 -10 oz) package sliced mushrooms
• 1 orange bell pepper ( or any other color you choose)
• 1 onion, chopped
• 1/2 lb. extra lean ground beef ( I used 95% lean)
• 1-1/2 c. spaghetti sauce
• 1 can 98% FF cream of chicken soup
• 3/4 c. reduced fat shredded cheddar cheese
• 1 ( 3.5 oz) package turkey pepperoni
• 1 small can sliced black olives
• 2 T. grated Parmesan cheese

Preheat oven to 350 and spray an 11 x 7 baking dish with cooking spray.
Cook noodles according to package directions ; drain.
Spray a large nonstick skillet with cooking spray. Cook the mushrooms, pepper and onion for 5 minutes. Add the beef and cook until no longer pink. Stir in spaghetti sauce, soup and 1/2 c. shredded cheddar. Stir in cooked noodles. Transfer to prepared baking dish. Top with pepperoni and olives. Bake for 30 minutes. Top with remaining 1/4 c. cheddar and 2 T. Parmesan. Bake an additional 5 minutes.