This recipe comes from my friend Angie and is awesome!
serves 16-20 ( 16 = 3 points+ , 20 = 2 points +)
serves 16-20 ( 16 = 3 points+ , 20 = 2 points +)
- 10 - 20 oz. Frozen chopped spinach, thawed and squeezed dry ( Use the amount of spinach you would like. I used a 10 oz box, but might use more next time)
- 8 oz. FF sour cream ( Breakstone's is best...nice and thick)
- 2 packages ( 8 oz each) reduced fat cream cheese
- 1 c. Parmesan cheese
- 1/2 c. reduced-fat feta cheese
- garlic powder and pepper to taste
Beat all ingredients in a large mixing bowl. Transfer to a baking dish coated with cooking spray. Bake at 350 for 30 minutes. Serve with crackers or tortilla chips.
No comments:
Post a Comment
I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!