Spinach Salad with Maple Dijon Vinaigrette

serves 8 ( 1 points +)

• 1/4 c. sugar-free maple syrup
• 2 T. red wine vinegar
• 1 T. canola oil
• 1 T. Dijon mustard
• 1/4 tsp. each of salt and pepper
• 1 garlic clove, minced
• 1 c. sliced mushrooms
• 1/2 c. vertically sliced red onion
• 1 Braeburn apple, chopped
• 4 Oscar Mayer fully cooked bacon slices, cooked and crumbled
• 1 ( 5 oz) package fresh spinach

Combine first 6 ingredients in a bowl ( through salt and pepper) Whisk until combined. Add mushrooms and stir. Add remaining ingredients. Toss well to coat.

adapted from "Cooking Light"