Warm Chocolate Melting Cups

My very favorite chocolate recipe! This tastes like a warm, melted brownie!

from Taste of Home's "Healthy Cooking" magazine

serves 10 (6 points +)

1-1/4 c. sugar, divided

1/2 c. baking cocoa

2 T. flour

1/8 tsp. salt

3/4 c. water

3/4 c. + 1 T. semi-sweet chocolate chips

1 T. brewed coffee

1 tsp. vanilla

2 eggs

1 egg white

In a small saucepan, combine 3/4 c. sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for two minutes or until thickened. Remove from heat and stir in the chocolate chips, vanilla and coffee until smooth.

In a large bowl, beat the eggs and egg white until slightly thickened. Add the remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.

Transfer to 10 ramekins coated with cooking spray. Place ramekins in a large baking pan; add 1" boiling water to the baking pan. Bake at 350, uncovered, for 20-25 minutes or until centers are just set ( do not over cook... this is best served warm and slightly gooey!) Cool slightly and serve.