Tuesday, August 10, 2010

Black Bean , Cucumber, Avocado Salad


I love anything with black beans or anything that resembles salsa. When I saw this recipe from www.skinnytaste.com I knew I had to try it. I did increase the amount of onion and cilantro since I love both of those ingredients. We had this with Steak Quesedillas.

serves 10 ( makes 5 c. 1/2 c. = 2 points)

  • 1 cucumber, seeded and chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 avocados, peeled and chopped
  • 1 can ( 15 oz) black beans, rinsed and drained
  • 1/4 c. red onion, finely chopped
  • 1/4 c. chopped fresh cilantro
  • juice of two limes
  • salt and pepper to taste

Carefully stir together all ingredients in a medium bowl. Cover and refrigerate until serving.

3 comments:

  1. Thank you for posting all these delish recipes. There are two I'm going to try tonight!
    www.agirlwholikestocook.blogspot.com

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  2. After browsing your site, I am officially a follower. Bring on the "point-less" meals girlfriend. I can use all the help I can get!

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