Cheeseburger Pasta

serves 6 ( 6 points +)

• 2 c. uncooked whole wheat penne pasta
• 1 lb. extra lean ground beef ( I used 95% lean)
• 1/2 c. chopped onion
• 1 can ( 14.5 oz) diced tomatoes
• 3 T. pickle relish
• 3 T. yellow prepared mustard
• 1/4 c. ketchup
• garlic powder, salt and pepper to taste
• 1-1/2 c. reduced fat shredded cheddar cheese

Cook pasta; drain.

Meanwhile, in a large nonstick skillet, brown beef with onion until beef is no longer pink. Drain.

Return beef to pan. Add pasta and remaining ingredients through spices. Cook for 5 minutes. Sprinkle with cheese. Cover pan and let cheese melt.