Lemon-Splashed Shrimp Salad

Tonight's meal was simple and light, but full of flavor. This recipe was adapted from 

"Cooking Light"

serves 4 ( about 1-3/4 c. = 5 points +)

• 2/3 c. uncooked whole wheat rotini pasta
• 1-1/2 lbs. fully cooked shrimp
• 1 c. cherry tomatoes, halved
• 3/4 c. sliced celery
• 1/2 c. chopped avocado
• 1/4 c. chopped fresh cilantro
• 2 tsp. grated lemon rind
• 3 T. fresh lemon juice
• 2 tsp. olive oil
• 3/4 tsp. Kosher salt
•  pepper to taste ( I used a garlic pepper seasoning)

Cook noodles according to package directions. Drain and rinse in cold water. Place noodles with thawed shrimp and remaining ingredients in a large bowl. Toss to coat.