I had a little bit of zucchini left over from the chocoalate zucchini cupcakes I made yesterday and decided to try this recipe from my friend, Gina, over at www.skinnytaste.com for lunch today. It was great and so easy to make!
This would be a great appetizer for a summer party too!
serves 1 ( 2 points + )
- 4 slices large zucchini ( 1/4 " thick)
- Italian seasoning, salt and pepper to taste
- cooking spray
- 2 T. marinara sauce
- 1/4 c. shredded part-skim mozzarella
Sprinkle zucchini with seasonings. Cook in a nonstick skillet coated with cooking spray until tender. Place zucchini on a broiling pan. Top with sauce and mozzarella. Broil for 2-3 minutes.
I would SO eat this!!!!
ReplyDeleteI think I'm going to love your blog!!!
I spread the word about you on my blog today...hope you don't mind.
I love your blog. I will definitely keep this. We needed this for a long time.
ReplyDeleteThanks so much!
ReplyDeleteMade these twice and we all loved them! :) Thanks for the good ideas!
ReplyDeleteThis was a great way to use a smaller amount of leftover zucchini! Glad it came up in the search I did on your site :)
ReplyDeleteI love this recipe, too!
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