Cheese Flatbread

This is an easy recipe using frozen bread dough and dried herbs and spices. It goes well with many meals. My kids loved this!

serves 16 ( 3 points +)

• 1 loaf (1 lb) frozen bread dough, thawed
• 2 T. light tub butter
• 2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 c. shredded part-skim mozzarella cheese

On a lightly floured surface, roll dough into a large rectangle. Transfer to a 15 x 10 x 1" pan coated with cooking spray. Build up edges slightly. Spread with butter, sprinkle with spices. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375 until golden and cheese is melted ( 20-25 minutes )

adapted from "Healthy Cooking"