Chicken Tacos

This is the easiest chicken taco recipe. It is my son, Nick's, favorite dinner. I throw the chicken in the crockpot frozen and cook on low for 6 hours -7 hours.


Makes 20 tacos ( 1 taco with 2 oz. meat, lettuce and tomatoes = 3 points +)

• 40 oz. boneless, skinless chicken breasts
• 1 package taco seasoning
• 1/4 c. salsa
• La Tortilla Factory whole wheat tortilla shells ( 6 ") or another low-carb whole wheat tortilla

Place chicken with taco seasoning and salsa in a crockpot. Cook on low for 6 or more hours until easily shreddable. Shred 30 minutes before serving. This will help absorb some of the juice. Serve using a slotted spoon.
Wrap tortillas in foil and heat in a 350 degree oven for 10-15 minutes.
Top with lettuce and tomatoes. Add points for any additional toppings such as cheese or sour cream.