Greens with Pears, Gorgonzola and Cheese Ravioli

This is a perfect salad for fall!

serves 8 (6 points +)

Dressing:

• 1/4 tsp. cinnamon
• 1/4 c. balsamic vinegar
• 1/4 c. olive oil
• 1/4 tsp. salt

Salad:

•  8 c. mixed salad greens
• 2 pears, coarsely chopped
• 1/4 c. chopped walnuts, toasted
• 1/2 c. gorgonzola cheese
• 9 oz. cheese ravioli, cooked and cooled to room temperature

Whisk together dressing ingredients.

Toss salad ingredients in a large bowl. Drizzle with dressing. Toss to coat.