Blackberry Spinach Salad

A nice salad for spring. This recipe was adapted from "Healthy Cooking Magazine"

6 servings ( 3 points + )

• 8 c. fresh baby spinach
• 1 c. fresh blackberries
• 1 c. cherry tomatoes, halved
• 1 green onion, sliced
• 2 T. chopped walnuts, toasted
• 2 T. olive oil
• 1 T. balsamic vinegar
• 2-½ tsp. honey
• 1 garlic clove, minced
• 1 tsp. Dijon mustard
• ¼ tsp. salt
• ¼ tsp. pepper
• ⅔ c. crumbled feta cheese

In a large bowl, combine the spinach, blackberries, tomatoes, onion and walnuts.
In a small bowl, whisk the oil, vinegar, garlic, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.