Chocolate-Chocolate Chip Muffins

I tried this recipe from "Cooking Light". This would make a nice dessert, addition to breakfast or snack. My picky eater liked them so much, he ate 3!


makes 12 ( 5 points + )

• 1-¾ c. flour
• ½ c. packed brown sugar
• ¼ c. unsweetened cocoa
• 1 tsp. baking powder
• 1 tsp. baking soda
• ¼ tsp. salt
• 1 c. warm water
• ¼ c. canola oil
• 1 T. red wine vinegar
• 1 tsp. vanilla
• 1 egg, lightly beaten
• ½ c. miniature semi-sweet chocolate chips, divided

Preheat oven to 400 degrees and spray a 12 cup muffin tin with nonstick spray.
Combine flour and next five ingredients in a large bowl.
Combine the water with the next four ingredients ( through the egg)
Add the wet ingredients to the dry ingredients and stir until blended. Stir in ¼ c. chocolate chips. Divide batter evenly between muffin cups. Sprinkle with remaining chocolate chips. Bake for 10-15 minutes or until a toothpick inserted near the center comes out clean.