Oatmeal Walnut Raisin Cookies

These cookies are a great combination of salty and sweet.

Makes 24 cookies ( 3 points + )

½ c. sugar

⅓ c. packed brown sugar

¼ c. butter, softened

1 tsp. vanilla

1 egg

¾ c. flour

1 c. rolled oats

¼ tsp. salt

⅔ c. golden raisins

¼ c. chopped toasted walnuts

Preheat oven to 350 and lightly spray two cookie sheets with nonstick spray.

Place first five ingredients in a large bowl and beat with a mixer at medium speed until well blended. Add flour, oats and salt to egg mixture; beat well. Stir in raisins and walnuts.

Drop by spoonfuls onto prepared baking sheets. Press to flatten slightly. Bake 12 minutes or until cookies are lightly browned. Let stand for 2 minutes before removing to cooling racks to cool completely.

from "Cooking Light"