This trifle was sooo good. Perfect for an Easter or spring dessert. If you use a box mix or store bought angel food cake that is one pound or more, then add one point.
serves 16 ( 3 points+ )
1 angel food cake ( store bought less than one pound), cubed or torn
1 package sugar-free strawberry jello
2 c. boiling water
16 oz. package frozen strawberries
2 packages sugar-free vanilla instant pudding
3 c. skim milk
8 oz. Cool Whip Free
fresh strawberries
Dissolve jello in boiling water. Remove from heat and stir in frozen berries. Refrigerate 15-20 minutes or until partially gelled. Meanwhile, whisk together the pudding with the milk until thickened. Fold in Cool Whip. Place ⅓ of the cake pieces in the bottom of a trifle dish, top with ⅓ of the jello mixture, top that with ⅓ of the pudding mixture. Repeat two more times. Garnish the top with fresh, sliced strawberries.
I'm assuming those are the small boxes of jell-o and pudding? This looks great!
ReplyDeleteYes, they are the small boxes of pudding.
DeleteCan you use shortcake, or pound cake? or does that defeat the whole purpose of a DIET dessert?
DeleteCan you make this the day before it is going to be served?
ReplyDeleteYes, I often make Trifle the day before, it's fine, leftovers also fine a couple days...if any!
DeleteAre you actively blogging here? If so, how do I "join" with you to get recipe ideas?
ReplyDeleteGinny
Would it be possible to include a printer friendly option?
ReplyDeleteYour recipes are a wonderful.
Would it be possible to include a printer friendly option?
ReplyDeleteYour recipes are a wonderful.
What would this recipe be with the new smart points?
ReplyDeleteDo you know how much is a serving? 1/2 cup or ?
ReplyDeleteI make this with bananas & strawberries. My granddaughter loves it!
ReplyDeleteI make this with bananas & strawberries. My granddaughter loves it!
ReplyDeleteMade this today, but wondering how many smart points?
ReplyDeleteWas it good?
DeleteAnd the portion amount?
ReplyDeleteNeed to know the serving size....
ReplyDeleteHow much is a serving? I wish you would answer the questions.
ReplyDeleteIn the recipe it says it is 16 servings. It is 5 SP per serving. Used the Connect WW app to calculate SP. Points value based on Great Value brand whipped topping.
ReplyDeleteWhat's SP?
ReplyDeleteSmart points
DeleteSince I can't eat strawberries anymore (the curse of an aged colon) I'm going to turn this into a Lemon-blueberry Trifle!! Using lemon Jello and fresh blueberries along with the vanilla pudding etc.
ReplyDeleteWhat is the serving size please? Is it 1/2 cup per serving? I see it's 3 points, but in how much please? Thank you.
ReplyDeleteYes, a generous 1/2 c.
ReplyDeleteAs near as I can figure this would be five freestyle points.
ReplyDeleteif I use almond milk it would be even less points
ReplyDeleteWow, these look phenomenal! And so summery! :)
ReplyDeleteRiyanna
Believe it, Atlantic Highlands NJ house cleaning site info
Do you thaw the strawberries?
ReplyDeleteI've had jello mixture in refrigerator for 45 minutes and it hasn't started to gell
ReplyDeleteI made this for a church dinner,where we have several people who have to watch their sugar. It was devoured quickly. I even saw someone getting seconds to take home! Guess this one is a keeper!!
ReplyDeleteYummy, plugged it into the recipe builder..shows four points for purple still a great option... Can't wait to try it for Easter.
ReplyDeleteCan't wait to try this. These are small boxes of jello?
ReplyDeleteWhat if you do not own a trifle dish, what dish would you suggest making it in?
ReplyDelete