Strawberry Ricotta Cakes

A quick and easy dessert.

serves 6 ( 4 points + )

• ⅔ c. part-skim ricotta cheese
• 1-½ T. powdered sugar
• 1 packet Ideal Xylitol or sugar
• 1-½ T. sugar-free apricot jam
• 6 mini sponge cake shells
• strawberries, sliced
• 2 T. mini chocolate chips

Stir together ricotta, powdered sugar and Splenda.

Spread a little jam on each sponge cake shell. Top with ricotta mixture, then strawberries. Sprinkle with chocolate chips.