Grilled Potato and Onion Slices

Before placing on the grill

after coming off the grill

Here is a great way to make a bunch of potatoes at once.

serves 4 ( 4 potato slices = 3 points +)

2 medium potatoes, sliced about ⅛" thick

4 tsp. light tub butter

onion, thinly sliced

salt, pepper and parsley flakes to taste

Place sliced potatoes on top of a sheet of foil. Top each potato with onion and ¼ tsp. light tub butter.

Sprinkle with salt, pepper and parsley. Wrap. Place on grill and cook until tender, flipping foil package once. ( about 10 minutes)