Chili-Rubbed Steak with Homemade Pico de Gallo and Avocado

Steaks with the chili spice rub- ready to go on the grill

Homemade Pico de Gallo with Avocado

Sliced, Grilled Steak with Topping

This recipe was easy to put together and was full of flavor. I hope you like it! This is great to make for a group or for a family of six, like mine, who likes to eat like they are a family of 12! If any of you have boys in the house, you will understand...

serves 12 (3 oz. cooked steak with pico de gallo = 4 points + )

• 3 T. chili powder
• 2 tsp. brown sugar
• 2 tsp. pepper
• 2 garlic cloves, minced
• ½ tsp. salt
• ½ tsp. ½ tsp. dried oregano
• ¼ tsp. ground cumin
• 3 lbs. lean sirloin steak, trimmed

Pico de Gallo:

• 5 plum tomatoes, seeded and diced
• 1 small onion, diced
• 1 small jalepeno, seeded and diced
• 3 T. cilantro, chopped
• ½ avocado, diced
• lime juice and salt to taste

Mix spices together in a bowl. Rub over both sides of steak. Grill steak until desired doneness. Slice thinly.

Stir together ingredients for pico de gallo. Serve over steak