Green Beans Provencale

serves 4 ( 2 points + )

• 1 lb. fresh green beans, trimmed and cut into 2 inch pieces
• 4 green onions, sliced
• 2 T. minced shallot
• 4 garlic cloves, minced
• ½ tsp. dried rosemary
• 1 T. olive oil
• 1-½ c. grape tomatoes, halved
• 2 T. minced fresh basil
• ½ tsp. salt
• ¼ tsp. pepper

Boil green beans until desired doneness. Drain.
Meanwhile in a large skillet, saute the onions, shallot, garlic and rosemary in oil until tneder. Add green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes or until heated through.