This nice, refreshing salad was a great accompaniment to our Hawaiian pork dinner tonight.
serves 6 ( 2 points + )
- 8 c. lettuce
- 6 oz. fresh raspberries
- ½ English cucumber, thinly sliced
- ¼ c. crumbled feta cheese
- green onion, sliced thinly
Dressing:
- ¼ c. raspberry vinegar
- 2 T. olive oil
- 1 tsp. honey
- salt and pepper to taste
Place salad ingredients in a large bowl. Whisk together dressing ingredients. Drizzle dressing over salad and toss to coat. Serve immediately.
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