Chocolate Chip Zucchini Bread

Tomorrow, we are leaving on a little vacation. I am trying to use up some food I have around the house, so I came up with this recipe today. It was really good!


Makes 2 loaves ( 12 slices each, 1 slice = 4 points+)

• 
  
• 2 c. all-purpose flour
• 1 c. white whole wheat flour
• ½ tsp. baking powder
• 1 tsp. salt
• ½ tsp. cinnamon
• ½ tsp. nutmeg
• 1 tsp. baking soda
• ¾ c. egg beaters
• 2 c. sugar
• 1 c. Danon light and Fit Vanilla Yogurt
• 2 tsp. vanilla
• 2 c. grated zucchini
• 1 c. semi-sweet chocolate chips

Preheat oven to 375 degrees.
Sift together dry ingredients.
In a mixing bowl, combine egg beaters, sugar, yogurt and vanilla. Gradually add dry ingredients until combined. Stir in chocolate chips and zucchini. Spoon into two loaf pans coated with cooking spray and bake until toothpick inserted near the center comes out clean (approx. 1 hour)