Corn on the Cob with Spiced Honey Butter

serves 4 ( 3 points + )

• 4 medium ears of corn, cooked
• 1-½ T. light stick butter, melted
• 1 T. honey
• ⅛ tsp. salt
• ⅛ tsp. black pepper
• dash of cayenne pepper

Stir honey into melted butter; add spices and stir to mix. Brush on cooked corn.