Minted Watermelon Cucumber Salad

Light, fresh, and perfect for summer!



serves 16 ( 2 points +)

• 8 c .cubed seedless watermelon
• 2 English cucumbers, halved lengthwise and sliced
• ¼ c. fresh chopped mint
• ¼ c. olive oil
• ¼ c. raspberry vinegar
• ½ tsp. each salt and pepper

In a large bowl, combine the watermelon, cucumbers,  and mint.
In a small bowl, whisk the oil, vinegar, salt and pepper. Drizzle over salad. Toss to coat and serve immediately.

adapted from "Healthy Cooking"