Thursday, August 4, 2011

Southwestern Cobb Salad





This would make a great lunch, light dinner or nice side dish!


serves 8 ( 5 points + ) add additional points for dressing of your choice



  • 16 oz. boneless, skinless chicken breast, grilled and chopped
  • 1 avocado
  • 1 c. pico de gallo
  • 16 c. Romaine lettuce
  • 1 c. reduced fat shredded cheddar
  • 8 slices Oscar Mayer fully cooked bacon, cooked crisp
  • 1 can ( 15 oz) black beans, rinsed and drained



Place 2 c. lettuce on each plate. Divide remaining ingredients evenly and place on top of lettuce. Serve with whatever dressing you choose.
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1 comment:

  1. laurieAugust 5, 2011 at 7:22 AM

    Thanks for the great recipes.
    Friday nights are usually salad night at our house. I'll be sure to try this one. Love the black bean and pico de gallo. YUM!

    ReplyDelete

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