Bruschetta Burgers

Serves 8 ( 5 points + ) ( additional points for bun)

• 2 lbs. extra lean ground beef or sirloin ( 95%lean)
• 2 T. Worcestershire sauce
• 4 slices mozzarella cheese, halved
• 3 medium tomatoes, seeded and diced
• ½ c. finely chopped red onion
• 5 basil leaves, torn
• 2 garlic cloves, crushed
• salt and pepper to taste
• 1T. balsamic vinegar
• 1T. olive oil

For bruschetta, combine tomatoes, onion, basil, garlic, salt, pepper, balsamic vinegar and oil. Let stand while preparing burgers.

For burgers, mix ground beef with Worcestershire sauce. Form into 8 patties. Grill until desired doneness. Top each burger with ½ slice of mozzarella and cook until cheese is melted. Top with bruschetta