Cranberry-Apricot Pork Tenderloin

This is a nice dish for fall, served with mashed potatoes and green beans.


serves 8 ( 5 points + )

• 2 ( 1 lb.) pork tenderloins
• 1 c. jellied cranberry sauce
• ½ c. dried apricots, sliced
• ½ tsp. cinnamon
• salt and pepper to taste
• 1 T. cornstarch
• 2 tsp orange zest

Spray a large nonstick skillet with cooking spray. Brown pork on all sides. Place pork in a crock pot.
Whisk together remaining ingredients and pour over pork. Cook on high for 3-4 hours or low for 6-8 hours. Slice and serve with sauce.