Grilled Lime Chicken with Kiwi Avocado Salsa

serves 8 ( 5 points +)

Chicken:

• 8 ( 3 oz) boneless, skinless chicken breast cutlets, pounded to ¼"
• 1 tsp. olive oil
• 1T. lime juice
• salt and pepper to taste

Salsa:

• 2 medium avocadoes, diced
• 3 T. lime juice
• 2 kiwis, peeled and cubed
• ¼ c. red onion, finely chopped
• ¼ c. cilantro, chopped
• salt to taste

Mix olive oil with lime juice. Brush chicken with olive oil mixture. Sprinkle with salt and pepper.

Spray a grill rack with nonstick spray. Grill chicken until no longer pink.

For salsa, place cubed avocado in a bowl. Add lime juice and stir to coat. Add remaining ingredients. Cover and refrigerate until serving.