Prosciutto Wrapped Roasted Tomatoes

This was an hors de' ouvre that I made for the Super Bowl. It was adapted from a cookbook called "Italian Diet".


serves 12 ( 3 points + )

• 6 Roma tomatoes, halved lengthwise
• 1 T. olive oil
• black pepper
• 7 oz. fat-free cream cheese
• ¼ c. thinly sliced green onion
• 12 slices prosciutto ( about 12 oz)
• 1 T. honey

Place cut tomatoes, skin side down on a baking sheet. Drizzle with oil and sprinkle with pepper. Broil for 10 minutes. Cool.
Meanwhile, beat cream cheese until smooth. Stir in green onions. Top tomatoes evenly with cream cheese mixture. Roll in prosciutto and drizzle with honey.