serves 8 ( 4 points +)
- 1 c. light coconut milk
- ¼ c. low-sodium soy sauce
- 2 T. lime juice
- 1 T. fresh peeled ginger
- 2 tsp. Thai chili garlic paste
- ½ tsp. sugar
- 8 ( 4 oz) boneless, skinless chicken breast halves
- ¼ c. thinly sliced green onions
Combine first 6 ingredients. Reserve ½ c. marinade for later. Place remaining mixture, along with chicken in a large ziplock bag. Seal and refrigerate for 2 hours.
Heat a large nonstick skillet coated with cooking spray. Sprinkle chicken with salt to taste. Cook chicken for 7 minutes per side or until done. Serve with remaining sauce and green onions.
from "Cooking Light"
from "Cooking Light"
Just found your blog through Pinterest and I am thrilled! I've found so many recipes that I can't wait to make. Quick question - do you have the calorie counts of any of your recipes or can you tell me where I might find them? I count calories (as opposed to points) and it would be greatly appreciated. THANKS!!!
ReplyDeleteAlyson,
DeleteI am sorry, but I have not listed calorie counts on recipes. If I have listed a source for the recipe, you can go to that site and possibly find calorie counts. I hope you enjoy making these recipes!
I just licked my plate clean.. Can't wait to make this for my friends.
ReplyDeleteThank you for this recipe!