Lime in the Coconut Drumsticks

serves 7 ( 2 drumsticks = 5 points +)

• 3 garlic cloves, crushed
• 2 T. crushed ginger
• 1 c. chopped scallions
• 1 c. cilantro
• ¼ tsp. cayenne pepper
• ¼ c. honey
• 1 c. light coconut milk
• ⅓ c. lime juice
• 14 bone-in, skinless chicken drumsticks

Place all ingredients except chicken in a blender and puree. Place chicken in a large ziplock bag and add marinade. Marinate for at least 1 hour.

Place chicken on a rack coated with cooking spray in a roasting pan.

Bake at 425 for 20 minutes. Turn and bake until cooked through ( 15-20 minutes)

adapted from "Every Day with Rachel Ray"