Patrician Potatoes

Sorry… I did not get a close-up of this picture.

These potatoes were a real treat for our Easter dinner. I hope you like them!

serves 16 ( 4 points+)

• 5 lbs. Yukon Gold Potatoes, cubed ( leave skins on)
• 2 T. butter
• 1 c. fat-free sour cream
• 8 oz. reduced fat cream cheese
• 1 tsp. salt
• ¼ c. Parmesan cheese, grated
• paprika

Boil potatoes until tender. Drain and mash with butter, sour cream, cream cheese and salt. Place in a 13 x 9 pan coated with nonstick spray. Sprinkle with Parmesan cheese and paprika. 

Bake at 350, covered, for 25 minutes.