Spinach Raddicchio Salad

Shown without dressing

Almost too pretty to eat!


serves 8 ( 2 points +)


Salad:

• 6 c. fresh spinach leaves
• 1 small head radicchio, torn
• ¼ c. finely chopped red onion
• 1-½ c. fresh strawberries, sliced
• ¼ c. dried cranberries
• ¼ c. chopped walnuts, toasted

Dressing:

• 3 T. raspberry vinegar
• 3 T. olive oil
• 1 tsp. honey
• 1 tsp. Dijon mustard
• salt and pepper to taste