Three Bean Salad with Corn and Avocado

With temperatures soaring near 90 degrees, this cold salad was the perfect accompaniment to Chicken with Watermelon Salsa!


serves 12 ( about ⅔ c. = 4 points +)

• 1 c. grape tomatoes, halved
• 1 tsp. salt
• 2 c. frozen corn, thawed
• 1 medium yellow onion, chopped
• 1 T. olive oil
• ⅓ c. chopped, fresh cilantro
• ⅓ c. fresh lime juice
• 1 ( 15 oz) can pinto beans, rinsed and drained
• 1 ( 15 oz) can black beans, rinsed and drained
• 1 (15 oz) can kidney beans, rinsed and drained
• 2 diced peeled avocados

Place tomatoes in a large bowl and sprinkle with salt. LEt stand 10 minutes.
Add remaining ingredients and toss to coat.

adapted from "Cooking Light"