Orzo Crab Salad

One of my all-time favorite pasta salads… the ingredients are simple and the taste is light and fresh…perfect for a summer dish!


serves 8 ( 1 c. = 6 points +)
Dressing:

• ¼ c. lime juice
• 2 T. olive oil
• 2 T. cooking sherry
• 2 T. tarragon wine vinegar
• 1 tsp. salt
• 1 tsp. pepper
• ⅛ tsp. red pepper flakes
• 2 tsp. sugar

Salad:

• ½ lb. orzo pasta, cooked and drained then rinsed in cold water
• 1 lb. Roma tomatoes, seeded and chopped
• 1 c. red onion, chopped
• 1 lb. imitation crab meat, chopped

Combine dressing ingredients and pour over cooled pasta. Cover and refrigerate for 1 hour. Add remaining ingredients, toss to coat. Cover and refrigerate until serving.