Bell Pepper, Tomato, Cucumber and Grilled Bread Salad

A perfectly fresh salad for the warmer weather. This would make a great lunch too!


serves 6 ( 5 points +)

• 4 ( 1 oz. slices day old country style bread
• 4 c. coarsely chopped tomatoes
• 1 c. finely chopped red onion
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• ½ c. fresh basil leaves, torn
• 1 English cucumber, peeled and coarsely chopped
• ¼ c. red wine vinegar
• ¼ c. olive oil
• 2 garlic cloves, crushed
• salt and pepper to taste

Prepare grill pan. Grill bread for one minute on each side or until golden brown. Remove from grill and tear into pieces.
Combine next 6 ingredients ( through cucumber) in a large bowl. Add bread and toss to coat.
Combine vinegar, oil, garlic salt and pepper. Drizzle over salad and toss to coat.


adapted from "Cooking Light"