Southwest Flank Steak

This is another quick and easy recipe that if full of flavor…perfect for a summer cookout!

serves 6 ( 5 points +)

• 3 T. packed brown sugar
• 3 T. chili powder
• 4-½ tsp. ground cumin
• 1 T. garlic powder
• 1 T. cider vinegar
• 1-½ tsp. Worcestershire sauce
• ½ tsp. cayenne pepper
• 1-½ lbs. flank steak

In a small bowl, combine all ingredients except steak. Rub spice mixture over both sides of steak. Grill until desired doneness. Let stand 10 minutes before slicing thinly.

from "Healthy Cooking"