Beef Stroganoff

Easy, quick and satisfying!

serves 6 ( 7 points +)

• 6 oz. uncooked whole wheat egg noodles
• 1-¼ lb. sirloin, trimmed and sliced thinly
• 8 oz. fresh, sliced mushrooms
• 1 onion, thinly sliced
• 1 c. fat-free sour cream (Breakstone's)
• 2 tsp. beef bouillon granules
• ½ c. water
• 2 T. flour
• salt and pepper to taste

Cook egg noodles according to package.
Meanwhile, heat a large non-stick skillet coated with cooking spray. Add beef, mushrooms and onion. Sprinkle with salt and pepper. Cook until vegetables are tender and meat is no longer pink.

In a medium bowl, whisk together sour cream, beef bouillon granules, flour and water. Add to beef mixture. Heat until bubbling ( 1-2 minutes). Serve beef over noodles.