Chicken, Tomato and Broccoli Stir-Fry Salad

Add this side dish to any meatless main course.

serves 6 ( 3 points +)

• 1 T. olive oil
• 1/2 tsp. chili powder
• 1 tsp. crushed garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 c. shredded, cooked chicken breast
• 4 c. fresh broccoli florets
• 1 pint grape tomatoes
• 1/4 c. fat-free chicken broth
• 2 T. fresh lemon juice

Heat oil in a large nonstick skillet or wok. Add chili powder, garlic, salt and pepper. Stir to combine. Add broccoli and tomatoes. Cook until tomatoes begin to soften, then smash with the back of a spoon. Add chicken to the pan with broth and heat through. Drizzle on fresh lemon juice and toss to coat. Serve hot.